Join us for a one-of-a-kind gourmet journey that blends the thrill of sea kayaking with the rich culinary traditions of Croatia. Led by renowned MasterChef Šime Sušić, this immersive trip around the island of Rab offers the perfect balance of outdoor exploration and indulgent flavor discovery.
Each day, we’ll paddle through the crystal-clear waters of the Adriatic, exploring Rab’s hidden beaches, scenic coves, and charming coastal villages. In the evenings, we gather for special “Taste Nights”, where Šime prepares curated dinners featuring regional specialties from all corners of Croatia — from the islands to the highlands.
Throughout the tour, you’ll taste your way through Croatia’s finest ingredients and traditions:
Artisan Cheeses – Cow, goat, and sheep milk cheeses from islands, mountain villages, and inland farms
White & Red Wines – A handpicked selection from across Croatian wine regions
Olive Oils – Premium oils from coastal and island producers
Prosciuttos – The best dry-cured hams from each region
Traditional Sweets – Homemade Croatian cakes, pastries, and biscuits
Truffle Dishes – A full evening dedicated to Istria’s prized black and white truffles
Fresh Adriatic Fish – Grilled, in stews, or served carpaccio-style
Crobites – Croatia in tapas form: small bites from across the country
Each tasting as well as sea kayaking is guided by Šime, who shares the origin, story, and pairing tips for every dish and ingredient. It’s a true culinary immersion — not just a meal, but an experience.
Approximate location. Note: Exact meeting point is provided after booking
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